Food - Beverage Industry:
	challenges:
	food supply chain is becoming global - hence more complex. more than 200 diseases are spread through food. 10 % people fall ill due to eating contaminated food. 4200 people die due to food borne dieses, every year. unsafe food cost low & middle income economies US$ 110 billion in lost productivity and medical expenses each year.
	food safety management system:
	food safety and hygiene are crucial to reducing the risk of food-borne illnesses and death. product, process, people and prerequisites needs to be managed properly. global food business demand complex statutory compliances. product recall due to unsafe food leads to litigation.
	food safety related solutions:	other solutions:
	FSSC 22000 Version 4.1 ISO 22000:2018 BRC KOSHER HALAL HACCP - VACCP - TACCP PAS 220 / ISO 22002 - Part 1:2009 SQF: Food Safety Code Codex implementation Sector specific Food Safety GMP / Pre Requisite Programme Hygiene Excellence	ISO 9001: Quality Management System ISO 14000 : Environment Management System ISO 45000 : Occupational Health and Safety Management System ISO 27000 : Information Security Management System SMETA System Management Outsourced Internal Audit Preparation for Customer Audit Training Business Excellence
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